Mayo Clinic Minute – Avoiding summer E coli infection

The summer cookout brings with it the risk of sickness from bacteria that can end up spoiling more than one meal. Cook hamburgers incorrectly, and you could end up with a case of E. coli.

“E. coli stands for Escherichia coli, which is a type of bacteria,” says Dr. Nipunie Rajapakse, a Mayo Clinic infectious diseases specialist. “Most commonly, we hear about it in raw or undercooked hamburger meat.”

For the safety of its patients, staff and visitors, Mayo Clinic has strict masking policies in place. Anyone shown without a mask was recorded prior to COVID-19 or recorded in an area not designated for patient care, where social distancing and other safety protocols were followed.
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